The New York Times loves our bread!

“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”

Nick Fox from the New York Times

Read the entire article here.

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2 thoughts on “The New York Times loves our bread!

  1. I have your book.

    In the Master Recipe, you call for 6 1/2 cups of flour, by “scoop-and-sweep.” I much prefer to weigh the ingredients.

    What is the weight of 6 1/2 cups of “scoop-and-sweep” flour ?

    Thanks,

    Malcolm Kronby
    malkron@gmail.com

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