Today’s Newsday Review of Artisan Bread in Five Minutes a Day

From today’s review: “From all the fuss, you’d think that… Hertzberg and …François had invented sliced bread, or maybe bread itself. Their book …delivers what it promises, which is a great gift to home cooks who have the desire to bake but worry that they don’t have the time or skill.”

Sylvia Carter, New York Newsday

Newsday Review of Artisan Bread in Five

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