(photo of baguette made with olive oil dough (page 134) by Mark Luinenburg for Artisan Bread in Five Minutes a Day)
Jeff and I are heading out on the road in June. We’ll be in Chicago and San Fransisco doing demos, teaching classes and baking bread, what we love most. Below is the the itinerary as of now. Our publisher seems to be adding new events all the time so please check back in the next week to see what else they have in store for us. Hope to see you!
Jeff and I love to teach classes about our bread method. I think it is such a great way to expose people to baking and wipe out any notion that making bread is at all intimidating. If you are interested in having us come to your area to teach please let us know of cooking schools in the area and we will see if we can make it happen.
Sadly, our trip to Seattle has been cancelled; we just weren’t able to schedule TV and radio events in Seattle, as we had in Chicago and San Francisco. Hopefully we’ll see all our Seattle friends when we’re promoting our second book (hopefully to be released by Christmas 2009).
Thanks! Zoë and Jeff
June 8, 2008 – 1:30pm Jeff and Zoë will be on the Good Eating Stage at the Chicago Tribune Printers Row Book Fair in Chicago, IL
June 11, 2008 – Zoë , Jeff and Bret will be teaching a hands on class at Bret’s Table (only 10 people, sign up quickly)
July 19, 2008 – 1:00pm – 4:00pm Breads you can make on the grill at Cooks of Crocus Hill in St Paul, MN
Bay Area:June 26, 2008 – 6:00 – 8:30pm Baking Class and Book Signing at Whole Foods Market in Napa, CA
June 28, 2008 – 2:00pm Book Signing and Demo at The Book Passage in San Francisco, CA
June 29, 2008 – Book-signing at Copperfields, Montgomery Village in Santa Rosa, CA
Check back to see if more events have been added. You should call the venue before coming to make sure the time of the event has not been changed in any way!