Thanks Culinary Institute of America and Seattle Post-Intelligencer!

The Culinary Institute of America (CIA) is a terrific institution; what can you say about a professional culinary school that:

a) … trained Artisan Bread in 5′s brilliant and creative co-author, Zoe Francois, and,

b) …sent Rebekah Denn’s wonderful article in the Seattle Post-Intelligencer about our book to all of its SmartBrief subscribers!

Click on the links to read… thousands of people have come to our site because of the Seattle article and the link to it from SmartBrief.  Smartbrief is a wonderful thing to subscribe to, even if you’re not a food professional; you can do that from the 2nd link.  And if you’re curious about our book’s other reviews, click here.—Jeff

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If you enjoyed this post, please consider sharing it with others using one of the social sharing buttons above. Thanks, Jeff and Zoë

3 thoughts on “Thanks Culinary Institute of America and Seattle Post-Intelligencer!

  1. I’m one of those who came here because of the Seattle P-I article! I tried the basic recipe, LOVED it, and quickly ordered the book and checked out the website. I used your immersion blender method to make another batch of dough, and about an hour ago, I took a Crusty White Sandwich Loaf out of the oven. It is truly the supermodel of bread! I’ve never made such a beautiful loaf. Thank you! I can’t wait to try more recipes.

    I have just one question…how am I supposed to keep from stuffing myself silly on bread?

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