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Another free giveaway of our book is happening at Two Peas and Their Pod, click to enter the drawing
Another free giveaway of our book…
If you enjoyed this post, please consider sharing it with others using one of the social sharing buttons above. Thanks, Jeff and Zoë
I love Artist breads and hope to win the lovely book!
Just read your story in the Chicago Sun-Times, what a great book, if I don’t win I’ll purchase your book…for sure.
Sandra
I was wondering if you can make the basic dough using whole wheat flour.
Yes, but you need to increase the water– it’s in the book (100% WW Sandwich Bread). Also, consider using vital wheat gluten, see recommendations at http://www.artisanbreadinfive.com/?p=142
Thanks. I made it today using whole wheat flour before I read your answer. It was stiff, but the bread turned out fine. But too salty, but I found the question and answer section about salt and will reduce that next time.