Just a quick announcement about some classes coming up in Upstate NY next week. I’m headed to visit my dear friends Suvir Saran and Charlie Burd at their farm American Masala. They have carved out a small piece of heaven in Battenkill county, where they raise hundreds of animals and create the most exquisit foods from the books Suvir has written Indian Home Cooking and American Masala. While I am there I’ll be teaching two classes based on ABin5 and HBin5 at the Battenkill Kitchen on April 23rd and 24th. I would love to have you join me. If you live in the area, or are close enough to drive over for the evening, please come and bake with me.
Some items on the menu: Master Boule, Epi, pita, sticky buns, beignets, pizzas and much much more!
To sign up visit the Battenkill Kitchen website.
Hope to see you there and bring your friends! Zoë