We are very, very excited about this NEW version of our first book, Artisan Bread in Five Minutes a Day. So, what’s new? It’s nearly 150 pages longer, with lots of new recipes, techniques, and WAY more photos (40 gorgeous color and 100 black-and-white instructional shots). There are over 30 brand-new recipes and fun variations, including Crock Pot Bread, Pull-apart Rolls, Pretzel Buns, Stuffed French Toast, gluten-free breads, and lots more.
All our old favorites are still there, and thanks to your suggestions, we’ve added weight measures to all the dough recipes in the book, both U.S. (pounds/ounces) and metric (grams). We’ve expanded our Tips and Techniques section, and included instructions for adjusting salt and yeast to your taste.
As always, you’re pre-mixing dough that can be stored in your refrigerator for up to two weeks, so active time is still only five minutes a day. There’ll be much more to talk about in October when the book hits the stores, but we just had to give you a sneak peek at the beautiful new cover.
Two years in the making, this sixth-anniversary edition of our first book–The New Artisan Bread In Five Minutes a Day–is available for Pre-Order from online sellers. If you pre-order, it’ll ship on October 22, 2013, which is the official publication date. Thanks for all the feedback you’ve given us here–it’s shaped the new book. Cheers!