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Valentine’s Day Braid

Valentine's Day Braid | Breadin5 (3 of 8)

Here is another loaf to make with the remaining Swirled Valentine’s Day Dough that you have on hand if you made the dough from our last post.

Valentine's Day Braid | Breadin5 (8 of 8)

Instead of dividing the dough in half, as we did for the swirled loaf pan bread, I divided the dough in 3 equal parts.

Valentine's Day Braid | Breadin5 (7 of 8)

Then I braided the dough. If you want to go for an even more festive loaf, here are instructions for a 6-strand braid.

Valentine's Day Braid | Breadin5 (6 of 8)

Tuck the ends under. Transfer to a baking sheet lined with parchment or a Silicone Baking Mat and let rest for about 90 minutes or up to 2 hours.

Valentine's Day Braid | Breadin5 (5 of 8)

Brush with egg white wash and sprinkle with Swedish Pearl Sugar.

Valentine's Day Braid | Breadin5 (4 of 8)

Bake for about 30+ minutes or until just set in the middle when pressed.

Happy Valentine’s Day!

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If you enjoyed this post, please consider sharing it with others using one of the social sharing buttons above. Thanks, Jeff and Zoë

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