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	<title>Comments on: Pizza-on-a-Stick!</title>
	<atom:link href="http://www.artisanbreadinfive.com/?feed=rss2&#038;p=890" rel="self" type="application/rss+xml" />
	<link>http://www.artisanbreadinfive.com/?p=890</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Mon, 06 Sep 2010 02:27:34 +0000</lastBuildDate>
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		<item>
		<title>By: zoe</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-30666</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Sun, 27 Jun 2010 07:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-30666</guid>
		<description>Hi Grace, 

Am I the last to know about white basil??? Do tell!

So glad you tried these! Zoe</description>
		<content:encoded><![CDATA[<p>Hi Grace, </p>
<p>Am I the last to know about white basil??? Do tell!</p>
<p>So glad you tried these! Zoe</p>
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	</item>
	<item>
		<title>By: Grace</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-30665</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sun, 27 Jun 2010 07:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-30665</guid>
		<description>super idea - I made these  and some white basil pizza rolls with grated parm in the pizza dough - fab baby!  Best tail gate food ever!</description>
		<content:encoded><![CDATA[<p>super idea &#8211; I made these  and some white basil pizza rolls with grated parm in the pizza dough &#8211; fab baby!  Best tail gate food ever!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-26672</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Sun, 18 Apr 2010 03:22:29 +0000</pubDate>
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		<description>Hi Tonya,

I hope you enjoyed the pizza lollipops. Happy birthday to your son!

Thanks for the note, Zoë</description>
		<content:encoded><![CDATA[<p>Hi Tonya,</p>
<p>I hope you enjoyed the pizza lollipops. Happy birthday to your son!</p>
<p>Thanks for the note, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tonya</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-26649</link>
		<dc:creator>Tonya</dc:creator>
		<pubDate>Sat, 17 Apr 2010 18:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-26649</guid>
		<description>Baking some Pizza lollipops in the oven as we speak and they smell absolutely wonderful.  I absolutely love this Idea Zoe.  This is our trial batch for my sons fifth birthday party.  He is really excited about them.  I am using the olive oil bread dough recipe with basil pesto and mozzarella cheese.</description>
		<content:encoded><![CDATA[<p>Baking some Pizza lollipops in the oven as we speak and they smell absolutely wonderful.  I absolutely love this Idea Zoe.  This is our trial batch for my sons fifth birthday party.  He is really excited about them.  I am using the olive oil bread dough recipe with basil pesto and mozzarella cheese.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dina Hafiz</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-25008</link>
		<dc:creator>Dina Hafiz</dc:creator>
		<pubDate>Wed, 24 Mar 2010 05:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-25008</guid>
		<description>I did this yesterday and i had little problem rolling it and my kids went crazy about it.....what a brilliant idea.
100000 thanks .</description>
		<content:encoded><![CDATA[<p>I did this yesterday and i had little problem rolling it and my kids went crazy about it&#8230;..what a brilliant idea.<br />
100000 thanks .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jeff</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-24883</link>
		<dc:creator>jeff</dc:creator>
		<pubDate>Mon, 22 Mar 2010 22:29:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-24883</guid>
		<description>Dina:  I&#039;m guessing that you ought to just make it a little drier so you can handle-- just increase the flour a bit, maybe a quarter-cup.

Meanwhile, bet you can dust with lots of flour so that you&#039;ll be able to roll this out...  Jeff</description>
		<content:encoded><![CDATA[<p>Dina:  I&#8217;m guessing that you ought to just make it a little drier so you can handle&#8211; just increase the flour a bit, maybe a quarter-cup.</p>
<p>Meanwhile, bet you can dust with lots of flour so that you&#8217;ll be able to roll this out&#8230;  Jeff</p>
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	</item>
	<item>
		<title>By: Dina Hafiz</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-24833</link>
		<dc:creator>Dina Hafiz</dc:creator>
		<pubDate>Mon, 22 Mar 2010 10:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-24833</guid>
		<description>hi i dont think i can do this with my master recepi coz the dough is very soft,how can i roll it its very sticky.
it worked nice for he bread but not sure it will work for the pizza</description>
		<content:encoded><![CDATA[<p>hi i dont think i can do this with my master recepi coz the dough is very soft,how can i roll it its very sticky.<br />
it worked nice for he bread but not sure it will work for the pizza</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Noname</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-22207</link>
		<dc:creator>Noname</dc:creator>
		<pubDate>Tue, 16 Feb 2010 02:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-22207</guid>
		<description>No need to worry.  Credit is given where credit is due.</description>
		<content:encoded><![CDATA[<p>No need to worry.  Credit is given where credit is due.</p>
]]></content:encoded>
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	<item>
		<title>By: Noname</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-22012</link>
		<dc:creator>Noname</dc:creator>
		<pubDate>Fri, 12 Feb 2010 05:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-22012</guid>
		<description>http://adoptbellagrace.blogspot.com/2009/12/pizza-pops.html

I&#039;m sorry to say, but it seems that someone is trying to steal from you.

The recipe is rather similar and pictures from yours and theirs next to each other it is just simply eerie (It’s like they took your photo shoot and just copied most of it).  I just wanted to tell you.</description>
		<content:encoded><![CDATA[<p><a href="http://adoptbellagrace.blogspot.com/2009/12/pizza-pops.html" rel="nofollow">http://adoptbellagrace.blogspot.com/2009/12/pizza-pops.html</a></p>
<p>I&#8217;m sorry to say, but it seems that someone is trying to steal from you.</p>
<p>The recipe is rather similar and pictures from yours and theirs next to each other it is just simply eerie (It’s like they took your photo shoot and just copied most of it).  I just wanted to tell you.</p>
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	<item>
		<title>By: Heather</title>
		<link>http://www.artisanbreadinfive.com/?p=890&#038;cpage=2#comment-20877</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 26 Jan 2010 17:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.artisanbreadinfive.com/?p=890#comment-20877</guid>
		<description>I wanna make these so bad for my kids, but they can&#039;t get off of the chicken ranch pizza I make with your dough.</description>
		<content:encoded><![CDATA[<p>I wanna make these so bad for my kids, but they can&#8217;t get off of the chicken ranch pizza I make with your dough.</p>
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