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The homemade bread revolution continues, with healthy new recipes…


… ARTISAN BREAD IN FIVE MINUTES A DAY taught busy people how to make great bread at home, with only five minutes of active preparation time. Now, HEALTHY BREAD IN FIVE MINUTES A DAY whips up fabulous breads made with more whole grains, fruits and vegetables. The secret? Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake.

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Books Available at Costco (at least in MN)

Print | Email | by Zoe, February 25, 2008
Filed Under Uncategorized | 6 Comments

I was just shopping at the St Louis Park Costco yesterday and found two large stacks of Artisan Bread in Five Minutes a Day mixed in with the cookbooks. I thought I’d let you know because they are selling it for an excellent price! I’m not sure if it is available nationally, yet?

It is also available at a few independent book stores locally: Common Good Books, Cooks of Crocus Hill, Kitchen Window and  Magers and Quinn.


Comments

Sandy said...
March 1, 2008 at 2:41 pm

Looked for your book at Costco in Brandon, FL (Tampa Bay) but did not see it. Did purchase it at Books-A-Million, though.
Have baked two loaves so far. They tasted great and the recipe worked perfectly!

zoe said...
March 3, 2008 at 3:11 pm

Hi Sandy,

thanks for letting us know. I think it may only be available at Costco here in MN.

Enjoy the bread! Zoë

Karie said...
November 26, 2009 at 8:10 am

A friend wrote about her experience with your book and her bread making on her blog. She had beautiful pictures to accompany her story. I was so inspired, I ran out that day to purchase the book and have had excellent results with the Epi and Semolina recipes. Thank you! My husband is now spoiled and doesn’t want me to buy any store bought bread.

jeff said...
November 26, 2009 at 8:13 am

Fantastic Karie, thanks for your note! Jeff

Karie said...
January 30, 2010 at 1:58 pm

I made dough last night and forgot about it and left it out on the counter for 12-14 hours. It looked the same as it always does, but I am wondering if I need to toss it.

jeff said...
January 30, 2010 at 11:08 pm

Karie: Should be fine, just go ahead and use it. Jeff

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