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The homemade bread revolution continues, with healthy new recipes…


… ARTISAN BREAD IN FIVE MINUTES A DAY taught busy people how to make great bread at home, with only five minutes of active preparation time. Now, HEALTHY BREAD IN FIVE MINUTES A DAY whips up fabulous breads made with more whole grains, fruits and vegetables. The secret? Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake.

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Thanks Culinary Institute of America and Seattle Post-Intelligencer!

Print | Email | by Jeff, November 9, 2008
Filed Under TV/Radio/News | 3 Comments

The Culinary Institute of America (CIA) is a terrific institution; what can you say about a professional culinary school that:

a) … trained Artisan Bread in 5’s brilliant and creative co-author, Zoe Francois, and,

b) …sent Rebekah Denn’s wonderful article in the Seattle Post-Intelligencer about our book to all of its SmartBrief subscribers!

Click on the links to read… thousands of people have come to our site because of the Seattle article and the link to it from SmartBrief.  Smartbrief is a wonderful thing to subscribe to, even if you’re not a food professional; you can do that from the 2nd link.  And if you’re curious about our book’s other reviews, click here.—Jeff

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Comments

Flo Makanai said...
November 11, 2008 at 7:52 am

Waow! You sure deserve that, at least;-)

jeff said...
November 11, 2008 at 7:58 am

Thanks Flo… we have been very, very lucky with publicity.

Amy said...
November 13, 2008 at 8:47 pm

I’m one of those who came here because of the Seattle P-I article! I tried the basic recipe, LOVED it, and quickly ordered the book and checked out the website. I used your immersion blender method to make another batch of dough, and about an hour ago, I took a Crusty White Sandwich Loaf out of the oven. It is truly the supermodel of bread! I’ve never made such a beautiful loaf. Thank you! I can’t wait to try more recipes.

I have just one question…how am I supposed to keep from stuffing myself silly on bread?

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