Ari (Baking and Books) said...
November 28, 2008 at 6:24 pm

Thanks for the shout out! Your book is fabulous, I’m excited to be giving it away to a lucky reader.

Barb said...
November 28, 2008 at 8:11 pm

Thanks for letting us know!

I tried to order a book today from our local Coles store in Penticton – they are out of stock! Also, friends have tried the entire Okanagan Valley and nobody has it – they have to be ordered. They say they have been getting loads of requests.

The lady who won the dough at my demo made the bread (she’s over 55 and has NEVER made bread in her life) and has been baking it up ever since. It’s amazing!

zoe said...
November 29, 2008 at 8:16 pm

Thanks again Ari!

Hi Barb,

That is so exciting that you inspired someone to bake for the first time! Bravo and thanks for sharing our method.

Zoë

The Food Hunter said...
December 1, 2008 at 3:47 pm

Thanks for letting us know.

Tamara said...
March 2, 2009 at 4:48 pm

Subject: How long can you freeze the french (Boule) bread dough.

Hi, Of course I love your book and I can’t wait for the next.

My question is whether I can freeze the Boule dough for several months, and whether this applies for the other dough recipes.

Thanks for sharing your wonderful work. My search for good bread recipes have ended, I have so many bread recipe books that are going in the trash today, their recipes don’t work and most of all,I tried so hard and followed the directions, and they still ended up to be such disappointments.

Thanks so much,
Tamara
Pinole CA

zoe said...
March 2, 2009 at 8:31 pm

Hi Tamara,

So glad you are enjoying the bread you bake!

The truth is that I’ve frozen the dough for several weeks with great success, but never for several months. I’ll check in with Jeff to see if he has tried it and we’ll get back to you.

If you try it PLEASE report back to us!

Thanks and happy baking! Zoë