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Errors
Healthy Bread in Five Minutes a Day: errors in the early printings:
Page 65 (Step 5): Add the words ”Sprinkle grated cheese over the knots.”
Page 174 (Ingredients list for Four-Leaf Clover Broccoli and Cheddar Buns): Quantity for vital wheat gluten should read “1/4 cup” (not ”1/4 tablespoon”)
Page 177 (Ingredients list for Sweet Potato Spelt Bread): Quantity for water should read “3 1/4 cups” (not ”3 1/2 cups”)
Page 271 (Step 4): “… use over the next 5 days (not 10). Or store the dough for up to 2 weeks in the freezer in loaf-sized portions.”
Page 275 (Ingredients list for Whole Wheat Brioche): Quantity for vital wheat gluten should read “1/4 cup” (not ”2 1/4 cups”), and quantity for lukewarm water should read 2 1/4 cups (not “2 cups”)