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The homemade bread revolution continues, with healthy new recipes…
… ARTISAN BREAD IN FIVE MINUTES A DAY taught busy people how to make great bread at home, with only five minutes of active preparation time. Now, HEALTHY BREAD IN FIVE MINUTES A DAY whips up fabulous breads made with more whole grains, fruits and vegetables. The secret? Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake.
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Healthy Bread in Five Minutes a Day: errors in the first printing:
Page 65 (Step 5): Add the words ”Sprinkle grated cheese over the knots.”
Page 174 (Ingredients list for Four-Leaf Clover Broccoli and Cheddar Buns): Quantity for vital wheat gluten should read “1/4 cup” (not ”1/4 tablespoon”)
Page 177 (Ingredients list for Sweet Potato Spelt Bread): Quantity for water should read “3 1/4 cups” (not ”3 1/2 cups”)
Page 275 (Ingredients list for Whole Wheat Brioche): Quantity for vital wheat gluten should read “1/4 cup” (not ”2 1/4 cups”), and quantity for lukewarm water should read 2 1/4 cups (not “2 cups”)
Early editions of our first book, Artisan Bread in Five Minutes a Day (2007), contained some errors (all were corrected in later printings); click here to view.
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