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| by Jeff Hertzberg - photos by Sarah Kieffer, October 16, 2012 Hey all, we want to introduce Sarah Kieffer to you; she’ll be doing some photography for the site, including the shots in this beautiful post. Zoe and I met Sarah on the Web (where else), where she covered a class … Continue reading
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| by zoe, June 5, 2012 Last week I did a post about baking a loaf of bread in a slow cooker. The resulting bread was fast, easy and delicious, not to mention it didn’t require a hot oven on a warm summer day. Several people … Continue reading
Sometimes you just don’t know when to leave well enough alone. This savory flatbread was in Healthy Bread in Five Minutes a Day (2009), and I was making it tonight as a side dish for a simple baked Coho Salmon … Continue reading
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| by zoe, October 25, 2010 Well it is official, our readers are as obsessed about bread as we are. I know this because so many of you watched a video about dough rising! In fact, I did this post to satisfy the folks using our … Continue reading
Many of you who are baking the gluten-free breads from our book have asked about making the dough without eggs. I had heard that using ground flax as a replacer was an option, but honestly I doubted it would work. … Continue reading
This past week I got together with 3 enthusiastic bread bakers. I’d brought two buckets of dough to work with; the master recipe from ABin5 and the gluten-free brioche from HBin5. From those two buckets we baked everything from an … Continue reading
When Jeff and I set off to write HBin5 we knew it would include gluten-free recipes. It was the #2 request from our readers of ABin5, more of a plea than a request. The options for buying gluten-free bread are … Continue reading
Praise for Artisan Bread in Five Minutes a Day “Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” The New York Times “… even people who’ve spent their lives avoiding the … Continue reading
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