Search Results for: grill

Herb Crock-Pot Dinner Rolls – Summer Baking

Weather is something we Minnesotans take great pride in. We love our winters, mostly for the bragging rights of surviving them, and the fact that it can go from -40° to 90°F in a blink of an eye. This summer … Continue reading

Farm to Table with Gold Medal Flour in Kansas, with fantastic video!

We’re back from Kansas following a terrific learning, baking, and video-shooting trip with our new sponsor, Gold Medal Flour.  Many of you know that we;ve used Gold Medal flours for years.  We even tested our books with them–they work beautifully … Continue reading

We’re on TV in Phoenix with Grilled Pizza: Thanks KPNX-12News (NBC)

We are ready for warmer weather (50 degrees yesterday in Minneapolis!), and that means grilled pizza.  There’s no better place for that than Phoenix, which is Minneapolis’s alter-ego– it’s pretty hot for indoor pizza-baking in the summertime (which is coming!).  … Continue reading

Roasted red peppers

Roasted Red Pepper: My Favorite Mediterranean Pizza Topping

(photo by Mark Luinenburg)  If you’ve read any of our books, you know that this particularly photogenic fruit (or is it a vegetable?) seems to have captured our imagination.  After a year of perfecting the basic tomato/basil/mozzarella topping, I did … Continue reading

Secrets of Sicilian Style Pizza Crust

(photo Mark Luinenburg)  Growing up in New York in the 1960s and 70s, there were two options when you walked into a pizza place:  “regular” (thin-crust) baked right on the hearth, or “Sicilian” (thick-crusted), baked in a pan.  I’m fairly … Continue reading