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| by zoe, December 18, 2012 Sweet Brioche is the latest in my series of crock pot breads*. It may have taken me a while to give the old slow cooker a try, but now I am unstoppable. Some of you may know that I am … Continue reading
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| by Jeff Hertzberg - photos by Sarah Kieffer, December 4, 2012 Thanksgiving has come and gone too quickly yet again. We have finished eating our Thanksgiving Leftovers Torta, but we’ll continue to hold on to our reasons to stop and give thanks, especially as the holiday madness begins in earnest. We’ve … Continue reading
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| by zoe, November 27, 2012 No matter how big your Thanksgiving feast is or how many people are gathered around your table, chances are there’s more leftovers than you know what to do with. Here is a way to use the extra turkey, stuffing, mashed … Continue reading
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| by jeff, November 19, 2012 Some people shy away from yeast breads and rolls at busy holidays because they think the proofing step (the rest after the loaves or rolls are shaped) is too time-consuming, even with our stored dough. Here’s a great way to … Continue reading
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| by Jeff Hertzberg - photos by Sarah Kieffer, November 12, 2012 Winter is slowly approaching (although here in Minneapolis we hit 70 degrees this past weekend!), and that means the smell of pumpkin is in the air. These swirl buns came together on a whim; we were asked to bring something … Continue reading
My favorite breakfast is a homemade bread, toasted to perfection, fruit preserves, and a cup of freshly brewed coffee. I know it sounds simple, but getting that bread to caramelize and crisp up on the outside, but have a soft … Continue reading
You know it’s fall in the Midwest when your kids are back in school, the thermometer says 45 degrees, and the morning is back to the old scramble. My wife and I planned to tag-team as usual but it turns … Continue reading
… can be found at: Kaiser Rolls: http://www.artisanbreadinfive.com/?p=544 Thanksgiving rolls/buns: http://www.artisanbreadinfive.com/?p=443 Kaiser Rolls: http://www.artisanbreadinfive.com/?p=544 Brotchen: http://www.artisanbreadinfive.com/?p=536 “Baguette” buns: http://www.artisanbreadinfive.com/?p=392
Happy Thanksgiving! We wish you all a wonderful holiday and lots of fresh bread at your table to share with family and friends. I’m making these soft pull apart buns for our dinner tonight. They are perfect for sopping up … Continue reading
It will soon be American Thanksgiving, so I thought I’d re-post our Thanksgiving Cranberry Corn bread. It’s based on the Portuguese Broa style (page 82 in the book)—it’s our regular Master Recipe, but with 1 1/2 cups of all-purpose flour taken … Continue reading
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