I’ve been collecting pizza stones in order to recommend the best ones to you and because I have never met a piece of kitchen equipment I could resist. I have been surprised by some and disappointed by others. Here is my review…the stones are in random order.

For the past month I have been traveling with my family in Turkey, Greece and Italy. Our goal was to eat as much bread, pizza, pita, pastries and gelato as we possibly could. We succeeded on all fronts and here is a quick look at some of the breads we devoured on our way.
Istanbul, Turkey. [...]

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(… and a recipe for pitas from so-called “Cornell” dough).  Don’t quote me on the title, because that will probably change five times before our third book is released in late 2011. But we know for sure that it will have pizza and flatbreads from all over the world—plus, the recipes will [...]

Here is a fun video Jeff and I made with Jennifer Samuel from Unplanned Cooking about the ever popular pizza-on-a-stick. This version was made with the whole grain master recipe from HBin5 with classic pizza toppings rolled inside. It is an easy, quick and healthy snack for kids after school or a great idea for [...]

Today is the first day of school for my two boys. It is always bittersweet. They are excited to see their friends, but the prospect of all that structure and homework has them just a touch apprehensive. I’ll miss them running around the house and yet I look forward to the quiet. I also have [...]

(photo by Mark Luinenburg)
Some of our blog readers have noticed that we have lots of summertime posts and discussions on outdoor-grilled pizza and even desserts, and pastries, but we’ve never posted on baking pizza the old-fashioned way.  As summer comes upon us, believe me, there’ll be more and more that we do outside on the [...]