Thanks for the great opportunity, Grant. Here’s the video we shot for the Portland Oregonian (Return to TV/Video/Radio page):
Zoe met world-famous baker and cookbook author Dorie Greenspan a few years back when she was in New York to tape a segment for the Cooking Channel, on the Kelsey Nixon Show. We’re both huge fans of Dorie’s so we were thrilled when Dorie endorsed The New Artisan Bread in Five Minutes a Day for the back cover.
“Every step of Zoe and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book may be their most exciting yet, because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter…truly the all-you’ve-ever-wanted-to-know edition. And there are plenty of photographs… at last!”
Dorie Greenspan, James Beard Award-winning author of Around my French Table
The New Artisan Bread in Five Minutes a Day is available today, and we started our book tour today, in Minneapolis on KARE-11 TV (NBC). Our first TV segment ever was in the same studio, six years ago. Thanks, KARE-11, and thanks Minneapolis-St. Paul–everything we’ve done with these books started right here. More TV this week here at home, with a class at Cooks of Crocus Hill Wednesday evening. Check our events page for more.
WGN in Chicago isn’t your average local TV station–they’re syndicated to cable providers all over the country. We think it’s to satisfy expatriate Cub-fans! Return to TV/Video/Radio page
Loved being on the radio with the Stephanies! Thanks ladies… Return to TV/Radio/Video page
These errors snuck through, for The New Artisan Bread in Five Minutes a Day:
Page 83 Crock Pot Bread, Step 1: Add the words “Place it on a sheet of parchment paper.”
Page 268 and 275, Ingredient list for Gluten-Free Master and Challah doughs: Add 1 cup (5 1/2 ounces / 160 grams) Sorghum flour