The Refrigerator Rise Trick on Crazy-Busy Thanksgiving Morning: Fresh Rolls (Kürbiskernbrot) from the German Alps

 Before we even start with this, you should know that this reprised Thanksgiving post is one of many– click here for all our Thanksgiving posts over the years.

Some people shy away from yeast breads and rolls at busy holidays because they think the proofing step (the rest after the loaves or rolls are shaped) is too time-consuming, even with our stored dough.  Here’s a great way to get around that–form rolls or loaves the night before, refrigerate overnight and they’re ready for the oven in the morning. Continue reading

The New Artisan Bread in the Minneapolis Star Tribune

from Beth Dooley's article

Back on October 24, 2013, when we were on tour for The New Artisan Bread in Five Minutes a Day, the Minneapolis Star Tribune ran a great story in the Taste section about our new book (Beth Dooley did a great job). We’re a bit late to the party here on the website, but click here to read the whole article.

From CBS-TV (KPIX-5) in San Francisco…

2013-11, CBS San Fran blogpost, Narsai David

From long-time San Francisco restauranteur, radio, and TV host Narsai David:

“In this new edition, they really, really make life so easy and so simple… baking your own bread virtually daily… the simple idea of making dough in advance and storing it… very, very clever.”

CBS-TV San Francisco, 2013

On WCCO-TV (CBS) in Minneapolis on Jason Derusha’s Show


Thanks Jason! Return to TV/Video/Radio pageWhile we were shooting this segment with Jason, the Minneapolis City Pages was photographing us for its article on Jason, the hardest-working man in Minnesota media:

Jason Derusha

Click here to read the full article.

Thanks Dorie!

Dorie Greenspan endorsement on book jacket

Zoe met world-famous baker and cookbook author Dorie Greenspan a few years back when she was in New York to tape a segment for the Cooking Channel, on the Kelsey Nixon Show. We’re both huge fans of Dorie’s so we were thrilled when Dorie endorsed The New Artisan Bread in Five Minutes a Day for the back cover.

“Every step of Zoe and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book may be their most exciting yet, because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter…truly the all-you’ve-ever-wanted-to-know edition. And there are plenty of photographs… at last!”

Dorie Greenspan, James Beard Award-winning author of Around my French Table

Thanks Dorie!

Book Tour for The New Artisan Bread in Five in Five Minutes a Day!

Return to TV/Video/Radio page 

The New Artisan Bread in Five Minutes a Day is available today, and we started our book tour today, in Minneapolis on KARE-11 TV (NBC). Our first TV segment ever was in the same studio, six years ago. Thanks, KARE-11, and thanks Minneapolis-St. Paul–everything we’ve done with these books started right here. More TV this week here at home, with a class at Cooks of Crocus Hill Wednesday evening. Check our events page for more.