Thanksgiving Recipe Round Up

Pumpkin Brioche | Bread in 5
‘Over the river and through the wood,
To grandfather’s house we go;
The horse knows the way
To carry the sleigh
Through the white and drifted snow.

Over the river and through the wood –
Now grandmother’s cap I spy!
Hurrah for the fun!
Is the pudding done?
Hurrah for the pumpkin-pie!’ (Thanksgiving Day, by Lydia Maria Child)
(Of course, at our house, we would be cheering for pumpkin brioche instead of pie.)

Over the years, we’ve done quite a few posts that are Thanksgiving related. Here’s a round up of all our recipes, and also some from around the web. If you bake anything this Thanksgiving from our site or from our books, take a photo and then tag it with #breadin5 so we can see what you’re making!

Pumpkin Swirl Bread | Bread in 5

Pumpkin Swirl Bread

Pumpkin Brioche | Bread in 5

Pumpkin Pie Brioche

Thanksgiving Pull Apart Rolls | Bread in 5

Soft Thanksgiving Pull Apart Rolls

Caramel Apple Rolls | Bread in 5

Caramel Apple Brioche Cake for Thanksgiving Breakfast

gluten-free cornbread | bread in 5

Gluten-Free Thanksgiving Cornbread

Thanksgiving Leftover Torta | Bread in 5

Thanksgiving Leftover Torta

Pumpkin Spice Monkey Bread | Bread in 5

Pumpkin Spice Monkey Bread

Pumpkin Swirl Buns with Chocolate Ganache | Bread in 5

Pumpkin Brioche Swirl Buns

Cranberry Cornbread | Bread in 5

Cranberry Corn Bread

Roasting ‘Sugar’ Pumpkins

Recipes from around the web

Pumpkin Pull Apart Rolls

Pumpkin Pull-Apart Bread from Red Star Yeast

pumpkin cheesecake with amaretto cream | zoebakes

Pumpkin Cheesecake with Almond Crunch and Amaretto Cream

Pumpkin Brioche Twists

Pumpkin Spice Braided Knots from The Vanilla Bean BlogBaked Pumpkin Doughnuts

Baked Pumpkin Doughnuts by The Faux Martha

Harvest Pumpkin Scones

Harvest Pumpkin Scones by King Arthur Flour

Pumpkin Spice Monkey Bread

pumpkin spice monkey bread | bread in 5

We’ve had a lovely Autumn here in Minnesota, with warm weather lasting far into October. However, November has brought about a winter chill, and with it the desire to head to the kitchen and bake with cinnamon and pumpkin. Often I turn to cinnamon rolls or caramel rolls, but I decided this time around to make Monkey Bread.

Monkey Bread is easy to make; it’s basically a pull-apart cinnamon roll baked in a Bundt or loaf pan. Zoe’s posted a standard recipe before, but today I’m doing one made with pumpkin spices, cinnamon, ginger, nutmeg, and cloves, and topped with a cream cheese icing. It’s the perfect way to celebrate the coming cold.

Continue reading

No-Knead Peanut Butter Bread (can swap almond butter)

peanut butter bread | bread in 5

Even as an adult, peanut butter and jelly is still a favorite combination. A few times a year I’ll still make a ‘pb & j’ with the kids for lunch, enjoying some junior high nostalgia along with a glass of milk and a handful of potato chips. I decided maybe it was time to class peanut butter up a bit, by turning it into an almost-brioche loaf that is perfect for toasting, or a sandwich bread with extra peanut butter power. Peanut butter swirl buns are also a good idea, and I think French toast might have to be next on my to-do list. Continue reading

S’mores Brioche Doughnuts

smores brioche doughnuts | bread in 5

Today is National Doughnut Day! Well, actually it appears there are several ‘National Doughnut Days’ in our country. But, it’s completely understandable that many people want to celebrate doughnuts as often as they can. I’ve decided to go all out today, and bring you an amazingly delicious yet slightly ridiculous doughnut: a s’mores doughnut. This beauty is made from brioche dough, glazed in chocolate, coated in graham cracker crumbs, and then smothered in toasted meringue. Each bite will leave you with a marshmallow mustache and sticky hands, but I promise it’s worth it.

Continue reading

Baked French Toast

baked french toast | bread in 5

My mom informed me today that I was in charge of planning Mother’s Day this coming Sunday. Now that I have two children of my own, I thought that this duty could be passed along to someone else, perhaps someone planning my Mother’s Day. Apparently it doesn’t work like that. She vaguely mentioned something about being Queen Mother and I’ll just have to wait my turn, so Mother’s Day breakfast is on. Good thing I like her a lot, and also like baking bread.

I’ve found brunch to be ideal for that Sunday morning celebration, but eating out is usually a busy affair in these parts. Baked French toast is now my answer to the “what are we going to serve?” question. It is put together in the evening, where the milk and eggs soak into the layers of challah overnight. The next morning it is baked, served warm, and gone within minutes. It also makes me look like I worked much harder than I did.

Continue reading

Cinnamon Brioche Wreath, and a book giveaway (WINNERS HAVE BEEN CHOSEN)

cinnamon brioche wreath | bread in 5

I’ve written before about being enamored with braided breads, and after making twisted loaves I thought it was time to add a wreath into the mix. Seeing braided wreaths of bread all over Pinterest makes me immediately think of the Holidays, that holly jolly time of year when everyone turns a blind eye at eating too many delicious sweets. I have a special breakfast for Thanksgiving and my family always makes these cinnamon rolls for New Years Day, but Christmas Eve needed something special. This wreath is the perfect treat. It looks harder than it is: just a few simple twists sprinkled with sugar and cinnamon make for a beautiful presentation. Click continue viewing below for more. But also: anyone posting a comment to this post will automatically be entered into a drawing–we’re giving away a copy of our any one of our U.S. books to five lucky winners (either The New Artisan Bread in 5, Healthy Bread in 5, Artisan Pizza and Flatbread in 5, or Gluten-Free Artisan Bread in 5). Contest closes and winners will be selected on December 19. Usual rules apply, (will only ship to a U.S. address, only one entry allowed, and must respond within 24 hours if you’re a winner). Contest is closed; winners have been chosen and notified in e-mail as of 12/19/14.

Continue reading

Caramel Apple Brioche Cake–for Thanksgiving Breakfast

caramel apple  brioche cake | bread in 5

There are so many good things about Thanksgiving dinner. There is the table piled with comfort food, the house full with family and friends, the first evening of holiday music playing, and a day to consider all the good things the year has brought.

There is something to be said, however, about Thanksgiving breakfast. It’s always overlooked, and often skipped while one focuses on cleaning house, peeling potatoes, and setting the table. But what better way to start a day of feasting, really. This cake is one big roll, stuffed with apples and topped with caramel sauce and toasted pecans. It’s perfect to have on hand for overnight guests and bribing kids to pitch in Thursday morning. It also just may remind one to pause with gratitude; this treat is still bread underneath. Breaking it with a loved one first thing in the morning is a sweet sort of communion, a unique way to stop and give thanks.

Continue reading

Crock Pot Cinnamon Rolls

crockpot cinnamon rolls | bread in 5

Well, we’ve made our Master recipe in a crock pot, our brioche in a crock pot, dinner rolls, and even our gluten-free dough in the slow cooker. It seemed a good time to add to the list, and so we took on cinnamon rolls. I’m happy to report that they work just as well; it’s as easy as rolling out dough, brushing some butter and sprinkling sugar, shaping rolls, and then letting them bake for an hour. My family couldn’t tell they weren’t baked in the oven, and my kids had the best after school snack of the year.

Continue reading

Truck Stop Cinnamon Rolls!

truck stop cinnamon rolls | bread in 5

Making cinnamon rolls is hands down one of the most popular ways that folks use our brioche dough. Not only is this an easy dough to prepare, but since it can be used for up to five days after being made, there is the potential to eat cinnamon rolls every day of the week. Of course, we stand by the phrase “all things in moderation,” but it’s still nice to know that there’s a way to make every Monday morning more enjoyable.

Truck stop cinnamon rolls are not much different than our regular buns, they are just significantly bigger (each one can serve two. Or more?). They are perfect for brunch or company; a special indulgence. We have two ways to make them: large and extra large. Our video for Gold Medal Flour shows how to make them plus-sized for just a few, and our post below shows them just a bit smaller, to feed more. Either way, they’re a great choice.

Continue reading

Rhubarb Upside-Down Brioche Cake

Rhubarb Upside-Down Brioche Cake | Bread in 5

One of the best indicators that spring is finally here to stay is when my rhubarb plant finally pops above the ground. It is incredibly faithful; no matter how cold the winter was, it never fails to grow again each May. Right now it is out-of-control, as the towering green leaves threaten to take over my entire garden. I’ve been looking for new ways to cook and bake with it, and was intrigued by several rhubarb upside-down cakes I spotted on Pinterest. However, I had a bucket of brioche in my fridge, so instead of mixing up cake batter I simply rolled out my dough and placed it over hot rhubarb and sugar. It was a success: a sweet-tart treat perfect for breakfast, or afternoon snacking.

Continue reading