After a long time away from teaching, I’ll be doing a two-hour bread-baking demonstration class on our method, on January 20, 2015 at 6:30pm, at Linden Hills Coop in Minneapolis (3815 Sunnyside Av., Minneapolis MN 55410).
Response was so positive that LH Coop opened up a second class, on Tuesday, February 17, at 6:30pm!
There’ll be lots of bread, pizza, flatbread, dips and salads to sample–so this is dinner! The coop doesn’t have online so call 612.922.1159 to register. I’ll be sampling recipes from our first three books:
I won’t be doing any gluten-free recipes this night (depending on the response, I may schedule that in the future). I will have books for sale, I believe for all four of our titles (including Gluten-Free Artisan Bread in Five Minutes a Day).
See you there!