We are excited to announce that we are working on a new project, but sadly, most the details have to end there–our publisher will kill us if we say much about our new book, which should be out in the next 15 months or so. We can tell you that we spent a long, but fun week in Minneapolis with photographer Stephen Scott Gross, and that we worked very hard baking and cooking all kinds of deliciousness. Continue reading
We’re back from Kansas following a terrific learning, baking, and video-shooting trip with our new sponsor, Gold Medal Flour. Many of you know that we;ve used Gold Medal flours for years. We even tested our books with them–they work beautifully and the loaves always turn out great. So we were thrilled to fly to Kansas with the Gold Medal team to visit one of their wheat growers and see their largest mill, and shoot a fantastic video.
I’m going to be at the Borders in Maple Grove, Minnesota, tomorrow (Saturday December 18), at 2:00pm for a book-signing. I’ll be tossing pizza dough up in the air– come on out if you want an advance look at the throwing instructions that will be in our third book: Artisan Pizza and Flatbread in Five Minutes a Day, scheduled for release in October 2011–we submitted the manuscript yesterday–Halleluyah!!
Jeff
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