Jeff will be at the St. Louis Park Costco for a book-signing on Saturday, October 25, 2014, from 1:00 to 3:00pm

Jeff measuring the water

Well, the picture’s a little deceptive because I won’t be demonstrating the method, but I will be signing Costco’s copies of Gluten-Free Artisan Bread in Five Minutes a Day! Zoe’s in Los Angeles at another event, but I’ll be at the store in St. Louis Park, at 5801 W 16th St., St Louis Park, MN 55416, from 1:00 to 3:00pm

Jeff at the Twin Cities Book Festival this Saturday October 11

Jeff At Twin Cities Book Festival

Jeff will be at the Twin Cities Book Festival this Saturday, October 11, located in the Minnesota State Fairgrounds, at 2:00pm at the booth for Common Good Books (Garrison Keillor’s St. Paul bookstore). Jeff will be talking about the upcoming Gluten Free Artisan Bread in Five Minutes a Day. Author hub at there’ll be lots of other Minnesota authors on hand. 

We’re in the Sept/Oct edition of Simply Gluten-Free Magazine, and Jeff’s at the Mill City Bread Festival this Saturday at 10am

Simply GF Magazine

Thanks, Simply Gluten-Free Magazine, for including Gluten-Free Artisan Bread in Five Minutes a Day (available for pre-order) in your Fall Harvest Issue (we’re in the “How-To” books section on page 108).

GFin5 in SimplyGF Mag

And tomorrow, Saturday September 13 at 10:00am, Jeff will be tossing pizzas at the Mill City Bread Festival, hope to see you there–I’ll be doing a demo, handing out some samples, and doing an impromptu book-signing. Last year was great fun…

Tossing-the-dough

Zoe and I are working on a new book, but she’s not allowed to tell you what it’s about if you see her demo in New York City on Thursday

Zoe at Architectural Digest

Zoe will be doing baking demonstrations at the 2014 Architectural Digest Home Design Show in New York City. Her event this Thursday, March 20, 2014 is only open to “the trade,” folks who are in the home design or cooking industries. But this supposedly includes food bloggers, so please see the show’s website for details if that applies to you. The Friday, Saturday, and Sunday events are open to the public (though Zoe won’t be presenting those days).

I’m sure she’ll appreciate the change of pace, because the last month or so has been nuts–we’ve been feverishly editing our next book. Unfortunately, our publisher will kill us if we say more about what’s actually in it. If you see Zoe in New York Thursday, she’s been instructed to say that mum’s the word. We can say that it has nothing to do with The New Artisan Bread in Five Minutes a Day, which came out five months ago. Our new project is a completely different kind of book filled with completely different material.

Stay tuned…

A Baking Party at General Mills with Gold Medal Flour

Gold Medal Flour

Jeff and I just spent a couple of days with the good folks at General Mills and a bunch of super talented bloggers. We got a tour of the GM headquarters, which seems more like a small city, than a company. The campus is outfitted with test kitchens, a cookbook library, photo studios, banks, dry cleaners, grocery stores, secret recipe testing labs (I tried to sneak in, but security is tighter than the white house) and halls lined with the history of the company, which goes back to the 1800s. It is quite amazing to see how this company has shaped Minneapolis and the food culture in general. We were there as part of an event for Gold Medal bloggers. In addition to seeing the inner workings of the company, we got to visit with the people behind the blogs. Some of them we’d travelled to Kansas with to ride the combines and tour the mills, and others we just met for the first time. All of them have amazing blogs, which I have no doubt you’ve visited.

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Lauren Keathing: Healthy.Delicous
Adam+Joanne Gallagher: Inspired Taste 
Sommer Collier: Spicy Perspective 
Maegan Brown: Gold Medal’s BakerMama
Lori Lange: Recipe Girl
Maria and Josh Lichty: Two Peas and Their Pod
Jenny Flake: Picky Palate
Monique Volz: Ambitious Kitchen – she’s also the social media force behind Gold Medal.

Here are some highlights of our days with Gold Medal – including pictures of us racing on segways. I have to admit I was terrified to reveal any photos on a segway, but it was so much fun I have to own my love for this strange mode of transportation.  Continue reading

Beautiful Day, and a Pizza Recipe, at the 3rd Annual Minneapolis Bread Festival, Sponsored by Gold Medal

The pie

1-Beautiful pie

2-Zucchini, thinly sliced
Mill City Cooks
This past Saturday, we had another opportunity to demo our pizzas and flatbreads at the 3rd-annual Minneapolis Bread Festival and Baking Contest, sponsored by General Mills at the historic Mill City Market in downtown Minneapolis. It was a beautiful day, and the pizzas came out great. And yes, everything was baked with Gold Medal Flour. Our request for the organizers: just get whatever’s fresh and beautiful. Here’s the result (most of these beautiful photographs are courtesy of the Mill City Times). Read on for a pizza recipe, pizza tips, and some beautiful shots from a beautiful day, or check out our entire book on pizza, Artisan Pizza and Flatbread in Five Minutes a Day. Continue reading

Our New Book: Shhhhhhh!

We are excited to announce that we are working on a new project, but sadly, most the details have to end there–our publisher will kill us if we say much about our new book, which should be out in the next 15 months or so. We can tell you that we spent a long, but fun week in Minneapolis with photographer Stephen Scott Gross, and that we worked very hard baking and cooking all kinds of deliciousness. Continue reading

Farm to Table with Gold Medal Flour in Kansas, with fantastic video and our braided Danish recipe!

amber waves of grain

We’re back from Kansas following a terrific learning, baking, and video-shooting trip with our new sponsor, Gold Medal Flour.  Many of you know that we;ve used Gold Medal flours for years.  We even tested our books with them–they work beautifully and the loaves always turn out great.  So we were thrilled to fly to Kansas with the Gold Medal team to visit one of their wheat growers and see their largest mill, and shoot a fantastic video.

 

Continue reading

Jeff is holding a pizza-throwing clinic (and book-signing) at Borders, Saturday 12/18, Maple Grove MN

I’m going to be at the Borders in Maple Grove, Minnesota, tomorrow (Saturday December 18), at 2:00pm for a book-signing.  I’ll be tossing pizza dough up in the air– come on out if you want an advance look at the throwing instructions that will be in our third book:  Artisan Pizza and Flatbread in Five Minutes a Day, scheduled for release in October 2011–we submitted the manuscript yesterday–Halleluyah!!

Jeff