(Photo courtesy of Mark Luinenburg)
Though the official publication date for Artisan Pizza and Flatbread in Five Minutes a Day is October 25, 2011, you can place an order for our third book on Amazon now (they’re discounting the book 34% as of today). If you’re only interested in the electronic version, that can’t be pre-ordered; you’ll have to wait until October. If you do pre-order the bound book, nothing comes off your credit card till the book is shipped in October. If Amazon decides to discount it further between now and when the book’s first available, they guarantee that your final price will reflect the deeper discount.
I for one would like to see this thing in my hands. Two years of eating pizza have gone into this book (nice work if you can get it!), and we are terribly excited. Timing will be perfect for cooler weather (though we do pizza on the grill all summer, more about this in the upcoming months here on the site).
photo by Mark Luinenburg
We can’t stop thinking of pizza even though we made deadline for our upcoming pizza and flatbread book (Artisan Pizza and Flatbread in Five Minutes a Day, Macmillan/Th Dunne Bks Oct 2011). Even though we’re technically done, there’s still time to put a new recipe or two into the book, and you can see that there are a world of ingredients that could end up on pizza other than mozzarella and tomato (though we love that too).
We’d love some help with new recipes. All we’d need is your concept, as in “how about yak sausage, lemon rind, and Slim Jim on a pizza?” We’re not looking for full recipes here, but something imaginative, like Zoe’s pizza with a fresh cracked egg and an assortment of Tuscan goodies:
The winning concept entry will be selected by a jury (Zoe, me, and our editor at Thomas Dunne Books), will win a copy of Healthy Bread in Five Minutes a Day, and have their concept published in our pizza book this October (see “Betsy’s Seeded Oat Bread” in Healthy Bread -first names only in the book). See rules for our contests, the most important being US entries only. In addition, for this contest, the Authors reserve the right to decline to publish any recipe in the upcoming book if none meets with the jury’s approval. Also, the winning entrant agrees to grant all copyright for the winning entry to Jeff Hertzberg and Zoe Francois. Five random entrants will also receive a free copy of Healthy Bread in Five. Contest CLOSED!
Be imaginative– it doesn’t have to be a main course, so even desserts are fair game. And remember that many of the ingredients and ideas you might think of are already in our almost-finished manuscript, so being creative increases your chance of selection. Entries are due anytime before January 19, 2011. Contest CLOSED!