From long-time San Francisco restauranteur, radio, and TV host Narsai David:
“In this new edition, they really, really make life so easy and so simple… baking your own bread virtually daily… the simple idea of making dough in advance and storing it… very, very clever.”
CBS-TV San Francisco, 2013
From the review: “VERDICT: With this revised edition, Hertzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential…”
From today’s review: “From all the fuss, you’d think that… Hertzberg and …François had invented sliced bread, or maybe bread itself. Their book …delivers what it promises, which is a great gift to home cooks who have the desire to bake but worry that they don’t have the time or skill.”
Sylvia Carter, New York Newsday
Thanks so much to Sylvia Carter for the great review of Artisan Bread in Five Minutes a Day, which came out today in New York Newsday!