Yeah, it is summer and one doesn’t automatically think of bread pudding, the ultimate cozy comfort food. But, why not? Jeff and I are busy creating and testing new recipes for our
second third book and I’ve got so much bread in my house right now I hardly know what to do with it all. My friends and neighbors get a lot of freshly baked bread, but there is still more. I make bread salads and tonight I used some of my brioche for this bread pudding (on page 234 in Artisan Bread in Five Minutes a Day). To give it a summery lightness I sliced up some sweet, juicy peaches and fanned them over the pudding before I baked it. It is a wonderful, and lovely dessert. This fall I’ll do the same with sliced pears.
I bet Jeff will even try this on his grill if he gets the temperature down low enough! Continue reading