New video: How to shape a loaf (using whole grain dough)

So many of you have asked for close-up video of someone shaping a loaf  (what we called “gluten-cloaking” in the first book).  Doing this quick shaping step is the same with whole grain doughs, but the feel is different– it isn’t quite as resilient.

But as you can see in the video, it’s basically the same process with this 100% whole wheat dough (the honey-enriched variation on page 80 of Healthy Bread in Five Minute a Day).