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Answering readers’ questions: If you have a bread-baking question, you’ll probably find the answer on our FAQs (Frequently Asked Questions) page. If the FAQs page doesn’t help, you can post baking questions and comments, but please be brief, so we can get to all the questions. Here’s h0w: Click on any “Comments” field at the top of any of our “posts” and scroll down to the bottom; then enter your question or comment. Tell us which book you’re working from, and which recipe and page number–we need that in order to answer your question. We answer all questions ourselves here on the website within 24 hours, often with a reference to a page number in our books where possible. Please remember that our blog is moderated, so your post may not appear until we’ve read and approved it; this can take 24 hours. And don’t look for our response in your personal e-mail– come back here to the site, on the page where you posted, to look for our answer.
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