Artisan Pizza and Flatbread in Five Minutes a Day:
Page 52, first line: To freeze a prebaked pizza crust… (page XX) should read (page 48)
Page 72 (Ingredient list for Crisp-Yet-Tender Crust): Lukewarm water amount should be 3 3/4, not 4 3/4.
Page 95, last line: Use 8 cups whole grain flour, not dough.
Page 174, Step 2: Dough thickness should read “a 1/2-inch-thick rectangle,” not “a 1/4-inch-thick rectangle.”
Page 251: Omit (450 degrees F) from Line 6
Early editions of our first two books had some errors that snuck through; all were corrected in later printings: