In case you have one of our lean doughs in the fridge (no enrichment or sweetener), but you want to bake up a morning bread or other sweet buttery thing, hope is not lost. I started with our basic light … Continue reading
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| by zoe, February 9, 2010 Some people get excited by a football game or a new pair of shoes, but for me it is finding fresh cake yeast at my local grocery store. I haven’t played with fresh yeast since I was in culinary school … Continue reading
FAQs (Frequently Asked Questions) Our best inspirations come from reader questions, and we’ve enjoyed answering them since starting this blog to support our books in 2007. Click on any of the questions below– these are the ones that seem to … Continue reading
(photo by Mark Luinenburg) We’re spending Thanksgiving with friends this year, and our family is doing the stuffing and bread for a table for 25. Sounds like a job for a household where they bake bread twice a day anyway… … Continue reading
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| by zoe, November 18, 2009 Pumpkins are associated with the quintessential Thanksgiving dessert, a decadent pie filled with spices and sweetness. The pumpkin adds a smooth and luxurious texture that amounts to pure comfort food. Pumpkin is not only wonderful for its flavors but is … Continue reading
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| by zoe, November 26, 2008 Tomorrow is Thanksgiving and Jeff and I wanted to express our gratitude to all of you! We’ve loved hearing from you over the past year. Your questions have challenged us to learn more, your stories have inspired us and your … Continue reading
Hey, just wanted to let you know about two new opportunities to win free copies of our book. Click on these links to enter: The Baltimore Sun interviewed Zoe and I just before Thanksgiving and ran our cornbread picture and … Continue reading
Return to FAQs page Read on for a discussion of how to roll things into stored dough. It works the same whether you’re rolling in dried fruit, nuts, or even herbs… Before I launch into our Thanksgiving Cranberry Corn Bread, … Continue reading
Hi — your book made our Thanksgiving! My grandmother always made cinnamon rolls for Thanksgiving and I had let the tradition go because they were so much work. But this year I saw the NYT article, ran out to buy … Continue reading
It is nearly Thanksgiving and there are pumpkins in everyone’s shopping cart, generally in a can. If you want a real treat, that is easy and will have you wanting to skip the canned isle in the grocery store, try … Continue reading
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