The New Artisan Bread in the Minneapolis Star Tribune

from Beth Dooley's article

Back on October 24, 2013, when we were on tour for The New Artisan Bread in Five Minutes a Day, the Minneapolis Star Tribune ran a great story in the Taste section about our new book (Beth Dooley did a great job). We’re a bit late to the party here on the website, but click here to read the whole article.

English Muffins On The Stove Top with Gold Medal Flour and Red Star Yeast

english mufins | bread in 5

Breakfast has been said to be the most important meal of the day, but so often it is made up of coffee and not much else. I make a point to purchase store-bought bagels and English muffins to have on hand, but they lack flavor and I find myself skipping that first meal more often than not. I remembered back to Zoe’s post on baked English Muffins, and decided to try the same technique on the stove top to save some time. Sure enough, they were amazing! Soaked in butter and a little jam, or filled with eggs and cheese, these biscuits were worth making every time. They also re-toasted well; I made a large batch Sunday morning and had a delicious breakfast the rest of the week.

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From CBS-TV (KPIX-5) in San Francisco…

2013-11, CBS San Fran blogpost, Narsai David

From long-time San Francisco restauranteur, radio, and TV host Narsai David:

“In this new edition, they really, really make life so easy and so simple… baking your own bread virtually daily… the simple idea of making dough in advance and storing it… very, very clever.”

CBS-TV San Francisco, 2013

On WCCO-TV (CBS) in Minneapolis on Jason Derusha’s Show


Thanks Jason! Return to TV/Video/Radio pageWhile we were shooting this segment with Jason, the Minneapolis City Pages was photographing us for its article on Jason, the hardest-working man in Minnesota media:

Jason Derusha

Click here to read the full article.

Thanks Dorie!

Dorie Greenspan endorsement on book jacket

Zoe met world-famous baker and cookbook author Dorie Greenspan a few years back when she was in New York to tape a segment for the Cooking Channel, on the Kelsey Nixon Show. We’re both huge fans of Dorie’s so we were thrilled when Dorie endorsed The New Artisan Bread in Five Minutes a Day for the back cover.

“Every step of Zoe and Jeff’s adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book may be their most exciting yet, because they’ve incorporated years of readers’ questions, problems, and discoveries into every chapter…truly the all-you’ve-ever-wanted-to-know edition. And there are plenty of photographs… at last!”

Dorie Greenspan, James Beard Award-winning author of Around my French Table

Thanks Dorie!

The New Artisan Bread in Five Minutes a Day is Launched! Back to Basics updated, and a Great TV segment on KSTP…

Artisan Bread | Breadin5

Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis):

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The winners of our book giveaway drawing from October 17 were picked and have been notified…

If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books… Continue reading

Book Tour for The New Artisan Bread in Five in Five Minutes a Day!

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The New Artisan Bread in Five Minutes a Day is available today, and we started our book tour today, in Minneapolis on KARE-11 TV (NBC). Our first TV segment ever was in the same studio, six years ago. Thanks, KARE-11, and thanks Minneapolis-St. Paul–everything we’ve done with these books started right here. More TV this week here at home, with a class at Cooks of Crocus Hill Wednesday evening. Check our events page for more.