Panini (singular panino) are mouthwatering Italian grilled sandwiches. They’re closely related to the French “croque monsieur,” but they’re made with olive oil rather than melted butter. You can put anything you want into them, so long as one of the … Continue reading
Istanbul, Greece, Naples, Rome and all the stops between were beyond my wildest expectations, but this pizza oven is where I fell in love. I rented a particular house in Tuscany, not for its stunning views, or proximity to wine, … Continue reading
This Labor Day weekend is summer’s last hurrah for those of us in Minnesota (more on that in a minute). I’m just back from a fantastic camping trip, and as always, we did our flatbread in a cast-iron or other … Continue reading
I’ve been collecting pizza stones in order to recommend the best ones to you and because I have never met a piece of kitchen equipment I could resist. I have been surprised by some and disappointed by others. Here is … Continue reading
First off, sorry for the loud cricket sounds– couldn’t do anything about that, because… It’s still summer, and I’m still grilling bread, but I wanted to show how to roll dough exceptionally thin for crackers use the outdoor grill as … Continue reading
The heat wave isn’t nearly as bad in Minnesota as it is in on the East coast, but I can’t say that I’m itching to fire up the oven and bake fresh buns for hot dogs or bratwurst. It’s a … Continue reading
As a doctor, I’m constantly being asked whether you can eat bread without gaining weight. The evidence suggests that you can maintain a healthy weight by limiting your energy intake, whether your diet’s low-carb, low-fat, or has a balanced limitation … Continue reading
It’s basically summer, even here in Minnesota, and I’m baking loaves outside on the grill already. Last summer, we did a lot of grilled flatbreads (and there’ll be more to come), but a few days ago I baked a peasant … Continue reading
Jeff and I are just back from doing a presentation at the Tucson Festival of Books. Nothing like baking bread outside and under a perfectly blue sky to get me in the mood for summer. When we returned to MN … Continue reading
Return to FAQs page (… and a recipe for pitas from so-called “Cornell” dough). Our third book will be officially released on October 25, 2011, but it’s now available for Pre-Order on Amazon! To view the book’s cover, which is … Continue reading
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