There is nothing more American than grilling on the 4th of July, well, maybe a star spangled pizza is the most patriotic of all. This is a super fast pizza that is ideal for breakfast, which I just served my family this morning, or can be throw together at your holiday BBQ as dessert. I made the pizza in a small baking sheet, but you can make a larger one if you have a crowd to feed.
Having just returned from Kansas and seeing the amber waves of wheat, I was moved to bake a bread that represents the American Breadbasket. This simple basket-weave of bread sticks is a stunning way to serve tuna salad (or anything else your craving) at your 4th of July picnic. You can make a large one to share or smaller baskets for individual plates.
Happy 4th of July!
The winner of the Gold Medal Flour giveaway is announced at the bottom of the post. Continue reading →
With the 4th of July coming up I’ve been on a quest to create perfect picnic treats. Small and tasty fits that bill. Earlier this week I made Bakewell tarts on ZoeBakes and realized that it would be such an easy dessert to recreate using brioche dough, something I always have on hand. The tarts are made with a brioche crust, a spoon of jam, a layer of frangipane (almond cream) and topped with fresh fruit. I used cherries and blueberries to create red, white and blue tarts. Continue reading →