A Baking Party at General Mills with Gold Medal Flour

Gold Medal Flour

Jeff and I just spent a couple of days with the good folks at General Mills and a bunch of super talented bloggers. We got a tour of the GM headquarters, which seems more like a small city, than a company. The campus is outfitted with test kitchens, a cookbook library, photo studios, banks, dry cleaners, grocery stores, secret recipe testing labs (I tried to sneak in, but security is tighter than the white house) and halls lined with the history of the company, which goes back to the 1800s. It is quite amazing to see how this company has shaped Minneapolis and the food culture in general. We were there as part of an event for Gold Medal bloggers. In addition to seeing the inner workings of the company, we got to visit with the people behind the blogs. Some of them we’d travelled to Kansas with to ride the combines and tour the mills, and others we just met for the first time. All of them have amazing blogs, which I have no doubt you’ve visited.

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Lauren Keathing: Healthy.Delicous
Adam+Joanne Gallagher: Inspired Taste 
Sommer Collier: Spicy Perspective 
Maegan Brown: Gold Medal’s BakerMama
Lori Lange: Recipe Girl
Maria and Josh Lichty: Two Peas and Their Pod
Jenny Flake: Picky Palate
Monique Volz: Ambitious Kitchen – she’s also the social media force behind Gold Medal.

Here are some highlights of our days with Gold Medal – including pictures of us racing on segways. I have to admit I was terrified to reveal any photos on a segway, but it was so much fun I have to own my love for this strange mode of transportation.  Continue reading