Apples in a savory tart/pizza?  Absolutely!  One typical combo in a savory fruit tart is blue cheese and pear, but this is the Upper Midwest in October, and our friend Keith Kozub runs the world’s finest organic apple orchard:  White Pine Orchard, near River Falls, Wisconsin.  We went apple-picking with friends and ended up with what seemed like bushels of apples.  This will be the first of many new apple recipes, and it was a chance to play with a better way to get a really thin crust for this kind of tart or pizza… Continue reading →