Swedish Limpa Rye Bread, in a Cloche, on the Grill (and, announcing winners of free books)

limpa-in-cloche-on-grill-cover

OK, it’s finally 85 degrees in Minneapolis, so we really have to get outside and do everything on the gas grill.  Even Swedish Limpa Rye, which we’ll get to in a second.  But first, the five winners of last week’s drawing for free copies of Artisan Bread in Five Minutes a Day.  The winners are:  Brie, E Nassar, One Crafty Mumma, Jules, and Sheri M.  Please drop me an e-mail with your snail-mail address so we can send you a book.  As always, please use this website, not e-mail to submit bread questions. 

OK, here’s how to do the Swedish Limpa Rye, in a Cloche, on the Grill: Continue reading