Corrections to first printing of Artisan Pizza and Flatbread in Five Minutes a Day

These errors snuck through, for Artisan Pizza and Flatbread in Five Minutes a Day:

Page 52, first line:  To freeze a prebaked pizza crust… (page XX) should read (page 48)

Page 72 (Ingredient list for Crisp-Yet-Tender Crust):  Lukewarm water amount should be 3 3/4, not 4 3/4.

Page 95, last line:  Use 8 cups whole grain flour, not dough.

Page 174, Step 2:  Dough thickness should read “a 1/2-inch-thick rectangle,” not “a 1/4-inch-thick rectangle.”

Page 251:  Omit (450 degrees F) from Line 6