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After mixing the dough, our recipes only require two hours at room temperature for their initial rise (assuming you’ve used lukewarm water); then the container goes into the refrigerator where it can be stored for up to two weeks (depending on the recipe). Occasionally, we’ll forget about a batch and leave it out overnight. We’ve found that this has little effect on the final result, maybe just shortens the batch life by a day or two.
So don’t throw out that good dough if you forget about it overnight!
