Roasted red pepper for fougasse

Fougasse, stuffed or plain: New how-to video

Thanks for being patient with my roasted red pepper obsession.  Above, dropping the scorched peppers into a bowl to steam (see last week’s post on roasting your own peppers).  But now the embarrassing part:  I shot the video on a different day from pepper-roasting time, so I stuffed the fougasse with with tomato and cheese.  So it’s really fougasse in the pizza margherita style.  But you get the picture, or at least, the video: