OK, I’m pretty happy with this photo, but… well, they aren’t really Kaiser Rolls. I was on a “roll” from last week (sorry), when I thought my Brotchen were more than passable. So I wanted to re-create another German roll style– the famous 5-petal Kaiser roll. I have to say that even though the picture is pretty, the rolls didn’t retain the 5-petal shape that defines the Kaiser roll– it ended up as just a round, though beautiful and tasty roll.
And so fellow bakers, I turn to you for help! What did I do wrong? Please make suggestions that help me perfect this beast, and I’ll send you a signed copy of Artisan Bread in Five Minutes A Day to the winning suggestion (as judged, I’m afraid, by me). If no one can help me, I’ll draw a random winner from all the responses. OK, here’s what I did… Continue reading