I’ve spent a lot of time this summer talking about how easy it is to do loaf breads on the outdoor gas grill, but if truth be told, this is the bread I make every day when it’s hot. Why? Because it’s crazy easy and fast. I go into the yard and do it in the morning, before the kids go off to day camp– this is the bread they take for sandwiches. It’s very, very simple. Continue reading
Even in Minnesota it’s 83 degrees today, so out to the gas grill I went. Last summer, we did pizzas, and other breads on the gas grill (I like the Weber gas grills for this), but I never tried baking on a gas grill with a closed cast iron pot. The results are terrific– the crust is much better than last summer’s projects because the Dutch Oven traps steam next to the bread–you don’t have to add any other steam to the baking environment. But you also need to use a pizza stone under the pot, or it can scorch. Continue reading
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