After a long year of testing, writing, and thinking about gluten-free bread, Zoe and I are proud to announce that our new book, Gluten-Free Artisan Bread in Five Minutes a Day is going to be released for sale tomorrow, October 21, 2014. It’ll be available in independent bookstores, Barnes and Noble, Amazon, and all the online sellers, all over the U.S. (and actually, the world).
To help us celebrate, the good folks at Emile Henry Cookware have agreed to provide 10 lucky winners (yes 10) with an Emile Henry Bread Cloche, a $130 value. All you need to do is enter, by leaving a comment before October 27, 2014. If you’re a winner, you must respond to our notification within 24 hours, and we can only ship to U.S. addresses (our usual contest rules apply–click to view). Cloches (French for “bell”) are stoneware enclosures that preheat beautifully and create a great result in home ovens, and we’ve loved them for gluten-free bread just as much as our wheat loaves (they can of course be used with either). We have more information about using cloches here on the website (we posted about this last year, and also in 2009).