This year my family finally signed up for a CSA (Community Supported Agriculture) share. Every Friday, our farmer wakes before dawn and drives to the Twin Cities and other communities to deliver the week’s bounty of organic produce. We pick up a half-share; above is just a portion of one Friday’s haul (though this year’s drought has definitely decreased the crop).
Every week, we get whatever’s in the box. I’d never eaten Kohlrabi before (the bulbous thing on the right, with greens growing out of it). When you get lots of something you’ve never eaten, there’s only one thing to do, at least at my house… make it into bread or pizza… Continue reading