Today promises to be 95 degrees with humidity that makes my hair as wide as it is long! In other words it is WAY too HOT to bake in my kitchen. As you’ve probably noticed, Jeff and I continue to bake all summer long and most of it happens on our gas grills. With a little experimenting we’ve discovered that you can “bake” just about anything on the BBQ, click here to see some of our other favorites! For this focaccia, which is traditionally done in the home oven with lots of olive oil drizzled on top (page 150), I used a metal pie plate to keep all the oil and toppings in place. This technique is great for indoor or outside baking.
Do you Kindle? Do you know what a Kindle is? Recently Artisan Bread in Five Minutes a Day became available on Kindle, which is an electronic wireless reading device, that allows you to look at books on a screen. It seems like an amazing way to carry an entire library with you all the time. I’ve never seen one and I’m very curious what you think of this concept??? If you have one, do you use it for cookbooks?
To make the focaccia, Continue reading