Beautiful Day, and a Pizza Recipe, at the 3rd Annual Minneapolis Bread Festival, Sponsored by Gold Medal

The pie

1-Beautiful pie

2-Zucchini, thinly sliced
Mill City Cooks
This past Saturday, we had another opportunity to demo our pizzas and flatbreads at the 3rd-annual Minneapolis Bread Festival and Baking Contest, sponsored by General Mills at the historic Mill City Market in downtown Minneapolis. It was a beautiful day, and the pizzas came out great. And yes, everything was baked with Gold Medal Flour. Our request for the organizers: just get whatever’s fresh and beautiful. Here’s the result (most of these beautiful photographs are courtesy of the Mill City Times). Read on for a pizza recipe, pizza tips, and some beautiful shots from a beautiful day, or check out our entire book on pizza, Artisan Pizza and Flatbread in Five Minutes a Day. Continue reading

Baking at the Gold Medal Bread Festival in the Mill City Farmers Market and Focaccia!

Bread Festival

This weekend we joined Michelle Gayer (above with Jeff) from The Salty Tart Bakery, to make pizzas in a wood-fired oven at the 2nd Annual Bread Festival, hosted by Gold Medal Flour and the Mill City Farmers Market. It was a perfect fall day to bake outside and enjoy freshly baked breads and pizzas.  Continue reading