Thanksgiving Cranberry Corn Bread – (Contest Closed!)


It will soon be American¬†Thanksgiving, so I thought I’d re-post our Thanksgiving Cranberry Corn bread.¬† It’s based on the Portuguese Broa style (page 82 in the book)—it’s our regular Master Recipe, but with 1 1/2 cups of all-purpose flour taken out and replaced with an equal amount of cornmeal.

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