Ham and Cheese Pull-Apart Bread with Gold Medal Flour

pull apart bread 05

Here is a fun, easy way to pack lunch right into your loaf of bread. No, I don’t mean the typical sandwich our kids are sick to death of, I mean ham and cheese (or whatever you are in the mood for) is folded into the dough and baked as a loaf. Each slice is a sandwich. In order to get the layers to keep their shape, I made the dough with Gold Medal Bread Flour, which boosts the amount of gluten and gives the loaf a little more structure. To make it a touch healthier (I’m constantly sneaking whole grains where kids will never see them) I also used Gold Medal Whole Wheat Flour. This technique would work equally well with many other doughs from our books.

pull-apart bread

As the name suggests you can just pull sections of the loaf apart, but I sliced into this one to show you how the ham and cheese ends up woven through the bread.

When I just checked Amazon, they were selling the Kindle Edition of Artisan Bread in Five Minutes a Day for $6.99. Not sure how long that will last, but if you’ve ever considered trying the E-reader version, this would be a great time to dive in.

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