When I was growing up in Connecticut I’d spend a fair amount of time in New York City. Every time I’d get off the train I’d get a pretzel from a cart outside the station. That and a trip to the Papaya King were enough to get me through the day. It was a cheap, tasty and filling snack for a teenager.
Part of the characteristics of that perfect New York pretzel is the way they look. Philadelphia has a pretzel culture too, but you’d never confuse it with it’s northern cousin, due to the shape. Philly has figure-8 knots and New York has…pretzel shape. It is admittadly nostalgia that makes me partial to the New York version. And you really should serve them with mustard to complete the experience. I like a grainy mustard and that is just not at all traditional, oh well.
How-to Shape a New York Pretzel Video. Continue reading