Braided Savory Spinach, Feta, and Pine Nut Pastry

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This started out as a dessert post, but then I looked out the window, and it’s December in Minnesota.  My family needs something warming tonight, so I dropped the almond cream and raspberry idea (page 231 in the book), and jogged to the store for spinach and imported feta to go with the pine nuts I already had in the house.  Not only is this thing delicious, but I stashed gobs of spinach into it and it was super kid-friendly anyway.  Continue reading