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We try to make only enough bread to eat on the same day, but if you have leftovers, the best way to store homemade bread is unwrapped and cut-side down on a non-porous surface like a plate. This preserves the crust a little more than if you put it into a plastic bag, which softens the crust very quickly. The exception is pita bread, which is soft-crusted in the first place and is great in a plastic bag–but wait till it cools before bagging.
