photo by Mark Luinenburg
We can’t stop thinking of pizza even though we made deadline for our upcoming pizza and flatbread book (Artisan Pizza and Flatbread in Five Minutes a Day, Macmillan/Th Dunne Bks Oct 2011). Even though we’re technically done, there’s still time to put a new recipe or two into the book, and you can see that there are a world of ingredients that could end up on pizza other than mozzarella and tomato (though we love that too).
We’d love some help with new recipes. All we’d need is your concept, as in “how about yak sausage, lemon rind, and Slim Jim on a pizza?” We’re not looking for full recipes here, but something imaginative, like Zoe’s pizza with a fresh cracked egg and an assortment of Tuscan goodies:
The winning concept entry will be selected by a jury (Zoe, me, and our editor at Thomas Dunne Books), will win a copy of Healthy Bread in Five Minutes a Day, and have their concept published in our pizza book this October (see “Betsy’s Seeded Oat Bread” in Healthy Bread -first names only in the book). See rules for our contests, the most important being US entries only. In addition, for this contest, the Authors reserve the right to decline to publish any recipe in the upcoming book if none meets with the jury’s approval. Also, the winning entrant agrees to grant all copyright for the winning entry to Jeff Hertzberg and Zoe Francois. Five random entrants will also receive a free copy of Healthy Bread in Five. Contest CLOSED!
Be imaginative– it doesn’t have to be a main course, so even desserts are fair game. And remember that many of the ingredients and ideas you might think of are already in our almost-finished manuscript, so being creative increases your chance of selection. Entries are due anytime before January 19, 2011. Contest CLOSED!